Chef Dominique Ansel Bakery: James beard is the owner of this bakery who got an award-winning pastry chef. He had shaken up and created an innovative pastry in front of the world with innovation and creativity at the heart of his work. James Beard was named as the world’s best pastry chef in 2017 not only that he also get awarded by world’s 50 Best Restaurants awards. James Beard has come up with chef Dominique Ansel has strived through his career to bring a refreshing approach to the world of desserts. In the year 2015, James also got awarded for his accomplishments the prestigious l’Ordre du Mérite Agricole award.
Before opening his first shop in NYC, Dominique filled in as the Executive Pastry Chef Ansel for eatery Daniel. During his six years at Daniel (the longest residency of any baked good cook there), the eatery procured its pined for third Michelin star and a four-star survey from The New York Times.
Menu of Cake Shop Soho (Chef Dominique Ansel Bakery)
Dominique chef moved to New York City in 2006 with only two bags after having worked at Fauchon for almost eight years, stirring up his approach to lead global extension for them. In 2011, he opened his first shop with a group of only four workers. If you want to check the Dominique bakery cakes menu please check below.
Coconut Lime Chiffon Cake
Light-as-air chiffon cake layered with coconut whipped ganache, coconut crémeux, and lime curd, finished with shredded coconut and fresh lime zest.
Mango Earl Grey Vanilla Tart
This elegant tart is full of bright juicy mango flavor, made with earl grey dacquoise, mango curd, mango jam, and fresh mango compote, finished with silky vanilla whipped ganache, all framed within a vanilla sablé tart shell.
Mother’s Day Strawberry Rose Mouse Cake
Celebrate mom with this gorgeous strawberry rose mousse cake (serves 4), made with light-as-air chiffon cake, strawberry gelée, and silky vanilla rosewater mascarpone mousse. It’s topped with fresh Gariguette strawberries, the first berries of the season grown in the sunshine of Provence, France, so they’re beautifully fragrant and flavorful.
Peanut Butter Caramel Drop Tart
Flavors of peanut butter, caramel, and chocolate combine perfectly together in this elegant tart. Made with a light and silky peanut butter mousse. With a salted soft caramel center, caramel crémeux, and chocolate dacquoise. All framed in a chocolate sablé tart shell and finished with crunchy salted cinnamon peanuts.
Raspberry Pistachio Tart
Juicy ripe raspberries are the start of the gorgeous tart, made with pistachio dacquoise and pistachio whipped ganache. Topped with beautiful fresh red raspberries each filled with ours. Homemade raspberry jam, all framed in a vanilla sablé tart shell.
Strawberry Lychee Pavlova (Gluten-Free)
This stunning pavlova is bursting full of fresh strawberry flavor. Made with strawberry meringue layered with lychee ganache, mascarpone ganache, homemade strawberry compote, and juicy fresh Harry’s Strawberries from California.
Matcha Mousse Cake
Zen-out with our beautiful Matcha Passion Fruit Mousse cake! Japanese green tea whipped mousse and bright Passion Fruit curd sit atop a moist almond biscuit. The unique flavors are deliciously balanced with a nice nutty bite. Inspired by Zen, it’s a perfect choice for the gourmet foodie who likes to try unique flavors.
They have so many more cakes, pastries which you can order from Dominique Ansel bakery new york NY. If you want you can directly visit their shop or call and Fax for order:
- 189 Spring Street (btw Sullivan & Thompson) New York, NY 10012 Closest subway stops: C-E train on Spring Street stop N-R-W train on Prince Street stop
- (212) 219 2773
- (917) 591 2330
They are open from Monday to Saturday 8:00am-7:00pm Sunday 9:00am-7:00pm.
Conclusion
So if you want to order a cake you can contact Chef Dominique Ansel Bakery for same. You can also check their menu for all other types of cake and pastries. Also if you want to check the best Birthday quotes, wishes, or Images for your loved one you can check here.
